RECIPES & IDEAS
Here a just a few of our favorite ideas that our ingenious customers (and family) have shared with us over the years. You can download a color Recipe Booklet of these great ideas to keep in your kitchen.
- Cheesy Coney Island
- Make a Cheesy Coney Island by adding a slice of American cheese between the bun and the wiener. Then, add Todoroff's Original Chili, a squirt of mustard, and some chopped onions. If you're feeling adventuresome, try sharp Cheddar cheese, Colby–Jack cheese, or Swiss cheese in your Coney.
- Zesty Bowl Of Chili Con Carne
- Add shredded Colby–Jack cheese to your bowl of Chili Con Carne. Then, crunch some soup crackers on top. Make a grilled cheese or a BLT, and you have the perfect lunch!
- Western Cheese Omelet
- Make a cheese omelet. Then, pour heated Chili Con Carne With Beans over the omelet. You'll have the most delicious western omelet that you've ever tasted!
- Elegant Baked Potato
- Make a baked potato. Split the baked potato open. Then, put heated Chili sauce (or Chili Con Carne With Beans) inside of it. Add sour cream and chives. The result is a wonderful collage of different flavors!
- Cheesy Chili French Fries
- Place an order of cooked French Fries on a platter. Add heated Todoroff's Original Chili, and shredded Colby–Jack cheese or Nacho cheese over the French Fries. Heat in the microwave for 30 to 45 seconds. You'll need a fork for these Fries!
- Nachos Deluxe
- Spread nacho chips over a platter. Then, add heated Chili (or Chili Con Carne With Beans) over the nacho chips. Add shredded Colby–Jack cheese over the Chili and the chips. Cook the platter of chips, Chili, and cheese in the microwave for sixty seconds. Remove the platter from the microwave. Then, add shredded lettuce, diced tomato, chopped onions, sliced jalapeño peppers, and sour cream. These deluxe nachos are dynamite!
- Mexican Dishes
- Our Chili sauce and Chili Con Carne With Beans are the perfect ingredient for making Mexican dishes like Tacos, Cheese Enchiladas (my favorite), Tostadas, and Burritos. I make cheese enchiladas for my family by putting Chili sauce, Old El Paso® Hot Enchilada Sauce, and shredded Colby–Jack cheese inside the rolled soft flour tortillas. Then, I pour Old El Paso® Hot Enchilada Sauce over the enchiladas and I tops them with shredded Colby–Jack cheese. I cook them in the oven for thirty minutes.
- Pizzas, Submarines, Grinders
- Our Chili Con Carne is the perfect topping for making taco pizzas, Mexican pizzas, and Coney Pizzas, as well as for jazzing up submarines and grinders.
- Coney Burger
- Grill a hamburger or a cheeseburger. Then, add Todoroff's Original Chili, a squirt of mustard, and some chopped onions. This is by far, the best and most delicious tasting Burger that you'll ever eat!
- Loose Burger
- Same as a Coney Burger except that you add Todoroff's Original Chili, a squirt of mustard, and some chopped onions on the hamburger bun without the hamburger pattie.
- Coneys The East Side Way
- Make a Coney Island the way that they do on the east side by adding Todoroff's Original Chili Con Carne With Beans, a squirt of mustard, and some chopped onions. It's a different flavor profile, but the same unmistakably great Todoroff's taste.
- Spaghetti Mac
- Would you like to try spaghetti the Ohio way? Place a bed of cooked spaghetti noodles on a plate. Then, add Todoroff's Original Chili or Todoroff's Original Chili Con Carne With Beans over the bed of hot noodles. Todoroff's makes an Ohio favorite even better!
- Kurt's Way
- Heat a bowl of Todoroff's Original Chili Con Carne With Beans. Then, add sliced jalapeño peppers and sour cream. Don't stir the mixture. Just eat spoons of Chili Con Carne, jalapeño peppers, and sour cream in every bite.
Hot Chili Cold Sour Cream Hot Peppers
All in the same bite!
- Veronica's Way
- Heat a bowl of Todoroff's Original Chili Con Carne With Beans. Add shredded sharp cheddar cheese. Then, add a few dabs of sour cream. Top the whole thing off with chopped red onions. Now this is a masterpiece!
- Erik's Way
- Coming Soon! Erik is busy flying his airliner and raising his family.
- Megan's Way
- Don't throw away all of those broken chips that you find on the bottom of the nacho chip bag. Megan has a great idea for using them in a Mexican Casserole.
In a large round casserole dish, add the following layers from bottom to top:
crushed nacho chips,
your favorite salsa,
shredded sharp cheddar cheese,
shredded Monterey Jack cheese,
our Chili or our Chili Con Carne With Beans,
sour cream mixed with taco seasoning or
Todoroff's Original Chili spices,
black olives,
and chopped green chilis.
Now, do this again in the same order on top of the stuff that you just put in the casserole dish. Finally, put a layer of cheeses on top.
Bake for forty minutes or until thoroughly heated and the cheese is bubbling. This dish is delicious served along with a salad. For extra busy households, this dish can be made ahead on the weekend, and then, reheated during the weeknights, either in the casserole dish in the oven or in individual servings in the microwave.
Grab a few forks and dig in!
- Dado Richard's Way
- I asked my father about his favorite way to use Todoroff's Original Chili and Chili Con Carne. He replied:
"I've always liked my Coneys juicy. The bun is saturated and after I take my first bite, the juice should be running down my cheek."
"Ummm . . . Flavor."
At age 91 this is true love!
- Kim's Way
- If you can't make a Coney Island because you don't have a hot dog and a bun, then, you can eat Todoroff's Original Chili or Chili Con Carne right out of the one–pound tub with melted cheddar cheese and a huge scoop of sour cream. Use a Frito scoop or a tortilla chip instead of a spoon.
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